What are the responsibilities and job description for the kichen Prep -Line cooks position at Prinos Mediterranean Grill?
We are seeking a Kitchen Prep and Line Cook to support quick-service restaurant operations. This role will prepare ingredients, execute orders across all line stations, and maintain efficient service with a primary focus on grill and sauté cooking.
Responsibilities
- Prepare ingredients for daily kitchen service.
- Portion food accurately according to operational standards.
- Cook menu items across all line stations.
- Operate the grill and sauté stations.
- Operate fryers safely and efficiently.
- Plate and present completed orders.
- Coordinate orders to support timely quick-service operations.
Required Qualifications
- At least 2 years of experience in restaurant kitchen operations.