DIETARY AIDE

• No experience necessary
• Full-time and Part-time shifts are available!
• Excellent training & mentorship program for new C.N.A.s
• Competitive wages & benefits
• Comprehensive health plan, dental, vision, and life insurance
• Certified 401k retirement plan, vacation, and sick leave
• Staff retention bonus
• Paid work holidays

As a Dietary Aide, your job description will include the following: 

• Prepare and/or pre-portion food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed. 
• Handles food using proper food handling and food safety techniques according to established policies and procedures. 
• Ensures that food is served in an attractive, appetizing manner Uses proper tasting technique to insure quality taste and palatability prior to service. 
• Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy. 
• Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules. Assists in checking trays during service for accuracy. Qualifications 
• Possess the ability to make independent decisions when circumstances warrant such action. 
• Be able to interpret and implement written or oral policies, procedures, and instructions. 
• Possess the ability to add, subtract, multiply, and divide 
• Communicate effectively. 
• 1-3 months related experience or training preferred
• Requires knowledge of special diets.

Please contact: Maria Contreras

Office: 310-832-6431 ext.123

Job Types: Full-time, Part-time