What are the responsibilities and job description for the Butcher/Meat Cutter position at Prime Steakhouse?
PRIME Steakhouse is now hiring for our butcher position at our Port Charlotte location.
Meat cutting experience required. We cut all of our steaks in a temperature controlled butcher room located at our entrance. Must enjoy guest interaction and working evenings.
Come join a team that offers a positive, upbeat work environment. Our 8 location restaurant group is continuing to grow, offering great career advancement opportunities.
Applicants may also apply online at www.primeserioussteak.com
Responsibilities include (but are not limited to):
- Ensuring products are fresh
- Handling, butchering, and storing meat products
- Maintaining a clean and safe work area, including handling utensils, equipment and dishes
- Maintaining food safety and sanitation standards
Job Types: Full-time, Part-time
Pay: $20.00 - $22.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Experience:
- Butcher: 1 year (Required)
Work Location: In person
Salary : $20 - $22