What are the responsibilities and job description for the Food Service Supervisor position at Prime Burger?
Job Summary
Prime Burger is looking for an experienced, reliable, and hands-on Restaurant Supervisor to help lead our team and oversee day-to-day restaurant operations.
This is not a desk-management position. We’re looking for someone who can lead from the floor, work alongside the team during busy shifts, solve problems quickly, and make sure our standards are being met at all times. We are seeking an energetic and detail-oriented Food Service Supervisor to lead our team. In this role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain high standards of food safety and quality. This position offers an exciting opportunity to manage diverse aspects of food service management in a fast-paced, hospitality-focused setting.
Responsibilities
- Manage day-to-day restaurant operations Thursday through Sunday
- Lead and supervise front-of-house and kitchen staff
- Ensure shifts are properly staffed and employees are in position
- Maintain fast ticket times and strong food quality during busy periods
- Handle customer concerns professionally
- Train, coach, and hold employees accountable
- Ensure cleanliness and closing procedures are completed properly
- Help wherever needed during high-volume periods
- Communicate directly with ownership regarding staffing, operational issues, and restaurant performance
Skills
- Previous restaurant experience
- Strong leadership and communication skills
- Dependable and organized
- Comfortable working in a fast-paced, high-volume environment
- Willing to be hands-on and jump into any position when necessary
- Strong understanding of customer service and restaurant operations
- Weekend availability is required
- Demonstrated leadership in supervising hospitality teams, managing staff training, and conducting interviews.
Join us as a Food Service Supervisor if you're passionate about delivering exceptional dining experiences while leading a dedicated hospitality team! This role is perfect for someone eager to develop their management skills in a vibrant culinary environment where your leadership makes a real difference every day.
Pay: $30 per hour, based on experience
THURSDAY - SUNDAY POSITION
Pay: $26.00 - $31.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
Salary : $26 - $31