What are the responsibilities and job description for the Restaurant Sous Chef/ Lead Grill cook position at Primanti Bros Pizza & Grill?
The Restaurant Sous Chef/Lead Grill Cook plays a pivotal role in delivering exceptional American cuisine while leading the grill station. This position requires culinary expertise, a passion for high-quality food preparation, and excellent customer interaction skills to enhance guest dining experiences.
Responsibilities
- Prepare and cook dishes on the grill with precision and consistency
- Maintain high standards of food quality and presentation
- Interact courteously with customers to ensure satisfaction
- Collaborate with kitchen staff to coordinate meal preparation
- Ensure compliance with health and safety regulations in the kitchen
Required Qualifications
- Minimum of 4 years of experience in culinary arts
30 years in business, non seasonal employment.
Salary : $50,000 - $58,000