Deli Part Time

SUMMARY

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.
Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Responsible for fast, friendly, and helpful sampling and suggestive selling. End each customer transaction with a “Thank You”.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
Responsible for proper handling, merchandising and cooking of all deli products according to company standards.
Prepare in-store made prepared food programs.
Prepare chickens and side orders for Roaster Chicken program.
Responsible for performing sanitation duties within the department in accordance with corporate and state regulations. (i.e.: mopping, sweeping, emptying garbage and cleaning production equipment)
Control shrink through adherence to related policies and procedures.
Maintain Cold case logs, Hot food logs and Cooling logs consistent with store policy.
Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

EDUCATION AND EXPERIENCE

PHYSICAL REQUIREMENTS

EQUIPMENT USED