Seafood Clerk

SUMMARY

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.
Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
Assist in the preparation and presentation of Seafood department products (i.e.: prepare, price, stock and maintain seafood case).
Perform sanitation duties within the Seafood department to include cleaning dishes, food cases and floor according to corporate and state regulations.
Responsible for maintaining a high level of customer courtesy and service at all times.
Responsible for ensuring the accuracy of customer special orders (i.e.: shrimp platters).
Operate various seafood department equipment, including but not limited to, product weight scales, ovens and cleaning utensils.
Responsible to learn and become proficient at setting ice display to corporate standards.
Perform suggestive selling, sampling and PA announcements to promote sales.
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

EDUCATION AND EXPERIENCE

PHYSICAL REQUIREMENTS

EQUIPMENT USED