Quality Inspector

GENERAL FUNCTION:

 Inspects incoming materials, molded and assembled parts and packaging for conformance to specifications by performing the following duties.

RESPONSIBILITIES: 

• ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.  Other related duties may be assigned.
• Inspects molded parts for cycle time, physical defects and critical measurements. 
• Perform functional leak, fit, etc., tests.
• Verifies product complies with established quality standards. 
• Release molds that comply with quality specifications.
• Rejects defective material, and marks type of defect on inspection tag.
• Inspects all labels for proper information and identification.
• Inspects assembled parts and packaged units, verifies product complies with established quality standards.
• Verifies the integrity of assembly – pull test, proper fitting – on assembled parts and the right combination of components.
• Inspects packaging to ensure packaging material used, printed information, process and production record is appropriate for the application.
• Implement corrective actions.
• Documents all decisions made, releases, incidences, re-work, and submit to Quality Control Department.

• Keeps immediate work area in a clean, orderly condition, wears required safety equipment, and observes all safety rules. 
• Familiar with use and location of all safety equipment, fire exits, emergency procedures and fire extinguishers.
• Reports unsafe conditions immediately to supervisor.

HEALTH & SAFETY:

With reference to the rules and regulations of the Occupational Safety and Health Administration please see attached.

 QUALIFICATION REQUIREMENTS: 

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
• The requirements listed below are representative of the knowledge, skill and/or ability required.
• Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

 EDUCATION and/or EXPERIENCE: 

• Minimum Grade 10, and related experience and/or training; or equivalent combination of education and experience.
• Familiar with various quality control procedures and related information; production processes and related equipment and testing techniques; regulatory policies.

 LANGUAGE SKILLS: 

• Ability to read, analyze, and interpret technical procedures.
• Ability to write reports, quality control inspection reports, business correspondence.
• Ability to effectively present information and respond to questions from managers, employees, and customers.

 MATHEMATICAL SKILLS: 

• Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to compute rate, ratio and percent and to draw and interpret bar graphs; ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.

 REASONING ABILITY: 

• Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
• Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.

 PHYSICAL DEMANDS: 

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties of this job, the employee is regularly required to talk or hear.
• The employee is frequently required to stand for extended periods of time.
• Specific vision abilities required by this job include close vision.

WORK ENVIRONMENT: 

• The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
• Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties of this job, the employee may be exposed to dust, fumes and airborne particles.
• The noise level in the work environment is usually moderate.

“Responsible for food safety, food quality and site safety.”

Revised 01/30/2026