What are the responsibilities and job description for the Bartender position at PRESS Restaurant?
Restaurant Background
PRESS was born in 2005 as a restaurant whose ethos is to support the food, wine, and people of Napa Valley. Under the leadership of Chef Philip Tessier, the culinary team draws inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley special.
Over the last 19 years the wine program has grown to its current iteration, representing over 2,700 unique selections from Napa Valley and its vintners. More so, it represents American history. Despite the small fraction of California wine that originates in Napa Valley, the legacy of the region has been, and continues to be, profound. The Grand Award-winning wine list at PRESS is the largest and most extensive restaurant collection of Napa Valley wines, and offers guests a glimpse into Napa Valley history with vintages going back to the 1930s.
Job Details
We are looking for a professional, hospitality-minded bartender with 1-2 years of experience in fine-dining. A successful candidate will possess a solid base knowledge of spirits, cocktails, wine and a desire to learn and evolve. Our bar program is toed closely to our farm and culinary teams.
Location: Saint Helena, CA
Work authorization: United States (Required)
Hours per week: 15-40, depending on the candidate
Compensation: Hourly ($16.50) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts, Monthly Winery Visits, Weekly Wine Education
Salary : $17 - $17