What are the responsibilities and job description for the Part Time Culinary Server position at Presbyterian Village North?
Position Description:
These senior care services, along with the celebration of independent living at our senior lifestyle communities, combine to bring deeper meaning to every phase of life for people of all faiths, regardless of race, gender, color, religion, national origin or disability. Forefront Living is the not-for-profit, faith-based parent of Presbyterian Village North, Faith Presbyterian Hospice, and the T. Boone Pickens Hospice and Palliative Care Center.
ESSENTIAL DUTIES:
Join our Team!
Come Grow With Us!
Presbyterian Village North is immediately hiring Part Time Culinary Servers in our Culinary Department.
Schedule: Weekends (Saturday and Sunday) Flexibility to cover additional evenings during the week is acceptable also.
Saturday - 8 hour shifts (open or close 9:30 am - 8:00 pm)
Sunday - 4, 5, or 6 hours shifts (10:00 am - 4:00 pm)
Beautiful large, wooded campus with hard working, fun, teammates and comparable pay!
With a shared legacy in business and healthcare innovation, Forefront Living's family of care-oriented organizations blends values built on compassion and faith with high-quality senior care - long-term care, Alzheimer's and memory care, skilled nursing and rehabilitation therapies, hospice and palliative care.
These senior care services, along with the celebration of independent living at our senior lifestyle communities, combine to bring deeper meaning to every phase of life for people of all faiths, regardless of race, gender, color, religion, national origin or disability. Forefront Living is the not-for-profit, faith-based parent of Presbyterian Village North, Faith Presbyterian Hospice, and the T. Boone Pickens Hospice and Palliative Care Center.
ESSENTIAL DUTIES:
- Provide food and beverage service in dining room
- Serve residents and guests in A la Carte, full-service atmosphere with attention to detail and hospitality
- Models a service and solutions-oriented attitude towards others, takes ownership in solving problems and takes the initiative to make things better
- Friendly and courteous to residents, patients and co-workers
- Ensure resident/patient, visitor, self and co-worker safety by remaining aware of and reporting any new or existing safety hazards
- Maintain good attendance record; arrive to work timely and conform to scheduled work hours
- Wear appropriate and assigned protective gear, i.e. apron, hair net, mask
- Ability to follow opening and closing procedures including workstations
- Clean and/or pull dishes from dish room to dining area
- Ability to rotate Busser and Food Runner responsibilities
- Complete daily cleaning according to schedule or Supervisors instructions
- Assists with any special events as assigned
- Reset tables to specifications with clean pressed linen
- Fold and sort silverware and napkins for dining room
- Set-up hot buffet/salad bar/desserts/beverages/service side stations and take temperatures of food before service, clean appropriately at the end of service
- Assumes other responsibilities as assigned
MINIMUM QUALIFICATIONS:
- High school graduate or GED
- 6 months - 1 year in A la Carte & Food Service Industry experience required
- Experience in customer service, is preferred
- Food Handlers card required by your first day
- Ability to communicate verbally and in writing in English
- Ability to be patient and gracious with residents
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