What are the responsibilities and job description for the Cook Supervisor position at Presbyterian Village at Hollidaysburg?
FT Day 7:30am - 3:30pm or 10:45am - 6:30pm
PRN, Rotating Schedule
The Cook Supervisor is responsible for preparing food in accordance with current standards, guidelines and regulations while assuring that quality dining services are provided at all times and all company policies are followed.
Qualifications:
- Two years’ cooking experience or dining service production experience required
- One-year supervisory or management experience required
- Prior experience working with seniors preferred
- Able to fully execute a recipe
- Knowledge of sanitary food handling practices and regulations related to department
- Able to demonstrate technical skills
- Familiar with techniques of using standardized recipes
- Excellent communication and customer service skills
Responsibilities and Expectations:
- Prepares meals and snacks in accordance with planned menus.
- Ensures that the meals and snacks served are palatable and appetizing in appearance.
- Complies with proper food handling procedures when preparing, holding, serving and storing foods.
- Supervises the dining services team.
- Responsible for cleanliness and sanitation of work area.
- Responsible for safety of kitchen work area.
- Assists Production Manager in maintaining proper levels of food inventory and supplies.
- Actively participates in the dining service Quality Assurance Program.
Presbyterian Senior Living is a large not-for-profit organization comprised of a variety of locations, services and levels of care. Our organization is dedicated to our mission to provide compassionate, vibrant and supportive communities and services to promote wholeness of body, mind and spirit.
