What are the responsibilities and job description for the Cook Chef position at PREROGATIvE KITCHEN?
Prerogative Kitchen is seeking a highly motivated, creative Cook Chef to bring our menu ideas to life. This full-time role involves managing a small kitchen team and overseeing daily kitchen operations in a fun, relaxed atmosphere. We specialize in American and Italian cuisine and offer flexible hours, competitive wages, and opportunities for career growth including advancement to Executive Chef or restaurant management.
Responsibilities
- Develop and refine menu items
- Manage kitchen operations and staff supervision
- Prepare food following safety and quality standards
- Oversee inventory control and ordering
- Ensure adherence to health and safety regulations
- Maintain consistent food quality assurance
Preferred Qualifications
- 2 years in culinary arts
- Culinary Arts Diploma or equivalent
- Food Handler's Permit and ServSafe Certification
- Proficient in culinary techniques and kitchen management
- Knowledge of food safety standards and inventory management
- Experience in menu planning and team leadership
- Creativity in recipe development
Salary : $38,000 - $52,000