What are the responsibilities and job description for the Restaurant General Manager( Must have 2 years General Manager full service experience)Required position at Premier Solutions Executive Management Search?
quarterlyquarterlyquarterlyGeneral Manager – Casual Dining Restaurant
Premier Solutions Executive Management Search is a leading hospitality staffing and executive recruiting firm specializing in placing top restaurant management talent throughout the industry. We are currently seeking an experienced and results-driven General Manager for a successful, high-volume casual dining and brewery-style restaurant concept.
Position Summary
The General Manager is responsible for overseeing all aspects of restaurant operations, driving financial performance, developing team members, and delivering an exceptional guest experience. This leadership role requires a hands-on operator who thrives in a fast-paced environment and is passionate about hospitality, team development, and operational excellence.
Key Responsibilities
- Lead and manage all daily restaurant operations.
- Recruit, train, coach, and develop management and hourly team members.
- Create a positive culture focused on accountability, teamwork, and guest satisfaction.
- Ensure exceptional food quality, service standards, cleanliness, and safety.
- Drive sales growth and profitability through effective cost controls and operational efficiencies.
- Develop and manage budgets, labor costs, and P&L performance.
- Monitor inventory levels and oversee purchasing and vendor relationships.
- Ensure compliance with all company policies, health department regulations, and alcohol service requirements.
- Analyze financial reports and implement strategies to achieve restaurant goals.
- Build strong relationships with guests and resolve concerns promptly and professionally.
Qualifications
- Minimum of 2 years of experience as a Restaurant General Manager in a full-service or high-volume casual dining environment.
- Proven ability to lead, motivate, and develop teams.
- Strong knowledge of restaurant operations, food production, labor management, and cost controls.
- Experience managing budgets, inventory, and financial performance.
- Excellent communication, leadership, and problem-solving skills.
- Passion for hospitality and delivering outstanding guest experiences.
Compensation & Benefits
- Competitive Base Salary
- Annual Bonus Opportunity $10k paid quartley
- Health Insurance
- Paid Time Off
- 401(k) Plan with Company Match
- Career Growth and Advancement Opportunities
- Ongoing Leadership Development and Training
If you are an experienced restaurant leader who is passionate about building great teams, driving results, and creating memorable guest experiences, we encourage you to apply for this exciting opportunity.
Job Type: Full-time
Pay: $55,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
- Evening shift
Experience:
- Restaurant General Manager: 2 years (Required)
License/Certification:
- Driver's License (Required)
Location:
- Lawton, OK 73507 (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Lawton, OK 73507 (Required)
Work Location: In person
Salary : $55,000 - $60,000