What are the responsibilities and job description for the BARTENDER position at Premier Resorts Management Inc?
Please come join our team as a Bartender at the restaurant located in the Renaissance Daytona Beach Oceanfront Hotel in Daytona Beach, Florida. We are looking for an experienced bartender. Previous bartending experience is required. Local candidates only, non-smoking position.
Bartender
Duties & Responsibilities:
· Maintains a Guest focus while performing duties
· Assumes 100% responsibility for quality guests’ experience
· Take orders from guests and beverage orders from servers.
· Record drink orders accurately and immediately after receipt into the register system.
· Accept guest payment, process credit card charges and make change (if applicable).
· Wash and sterilize glassware.
· Prepare garnishes for drinks and replenish snacks for bar patrons.
· Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation
and promotion of beverages.
· Present drink menus, make specific recommendations and answer questions regarding beverages.
· Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
· Receive and serve food orders to guests seated at the bar.
· Report all equipment problems and bar maintenance issues to supervisor.
· Assist the restocking and replenishment of bar inventory and supplies.
· Thank guests for their visit and invite them to return.
· Attends all scheduled employee meetings and brings suggestions for improvement.
· Notify Dining Room Supervisor any time a guest is not IOO% satisfied.
Qualifications:
· Be 21 years of age.
· Must possess a positive attitude and work well with other team members
· Must be able to work unsupervised
· Must be available to work at 4:00 pm and as late as 2:00 am
· Must have the ability to handle money and operate a point-of-sale system.
· Be able to work in a standing position for long periods of time (up to 5 hours).
· Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds
· Be willing to follow direction and ask questions for clarification if needed.
· Be able to work in a fast-paced restaurant environment
Non-smoking