What are the responsibilities and job description for the Dietary Aide position at Preferred Care Health Centers?
Cumberland Manor Nursing & Rehabilitation Center is currently looking for Dietary Aides to join our team of healthcare professionals.
Professional Development for Dietary Aides
Professional Development for Dietary Aides
- We understand that you want to succeed not only as a person but also as a professional.
- At Cumberland Manor Nursing & Rehabilitation Center, we believe in providing our associates with growth opportunities through career advancement to help you reach your maximum potential.
- You can either apply here or stop by the Facility to fill out an application
- Health Insurance
- Dental insurance
- Continuous professional and clinical training
- Competitive Pay and a nice benefit package
- Flexible work schedules
- The Dietary Aide assists the Cook in the preparation and service of meals.
- Places prepared food on plates/trays in accordance with tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
- Prepares and delivers food and trays, washes dishes and cleans and sanitizes kitchen according to health standards.
- The Dietary Aide must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others.
- Specialized training in food service is desirable. May be required to successfully complete an approved sanitation and safety course.
- Ability to read, speak and understand English, follow directions and complete tasks.
- Ability to follow time schedules for meal preparation and serving.
- Maintains a neat, clean, well-groomed appearance.
- Dependable, with experience working in facilities utilizing quantity food production methods.
- General knowledge and understanding of nutrition.
- Ability to read and accurately apply requirements of food tray cards.
- Ability to maintain records and complete reports as required.
- Written and oral communication skills.
- Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.
- Ability to interact positively with residents, client and other personnel and the public.
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
- Must be able to work around food and cleaning products.