What are the responsibilities and job description for the Baker position at Precision Hospitality & Development?
Precision Hospitality Development, the franchisee for Dunkin’ Donuts is hiring now! We have part-time/full-time Baker/Finisher openings for Dunkin’ Donuts and Baskin-Robbins! In particular, late night/early morning hours are in demand.
The company is growing with more store openings planned for the future. As a result, opportunities exist for pay increases and promotion.
- Competitive compensation
- Wage increase opportunities
- Management training and promotion opportunities
- Free coffee and donut at the start of your shift
- 20% off for food and drink when you are and aren’t working
Schedule flexibility is a big plus. You must be authorized to work in the United States, be at least 18 years of age, and have reliable transportation.
Join the Dunkin’ Donuts and Baskin-Robbins team today! Your future awaits you. Apply online at www.phdsocal.com