What are the responsibilities and job description for the Kitchen Steward position at PRAIRIE'S EDGE CASINO RESORT?
POSITION SUMMARY
Responsible for the overall cleanliness of the kitchen based on the duties listed below
Hiring for Full Time shift 10:00 pm - 6:00 am. Shifts will include weekends and holidays.
Shift differentials of $1.00/hour extra for 4:00 p.m.- midnight and $2.00/hour extra for midnight - 8:00 a.m. We also offer a generous benefit package with Health, Dental, Vision, Life insurance, Employee Discounts, Paid Time Off, Vacation, and 401k - with a company match.
ESSENTIAL FUNCTIONS
- Gather trash and recycling and place in gasoline alley before the cleaning starts; empty trash and recycling after cleaning is over.
- Remove carts from south end of kitchen as well as plate racks to carpeted area for floor cleaning.
- Mix chemicals for scrubber in appropriate containers to prepare cleaning solution, according to specifications.
- Remove mats, garbage cans, dish racks, grease pails, sweep and spray the kitchen and dish room floors down.
- Retrieve scrubber from custodial room and scrub both the kitchen floor and dish room floor.
- After using scrubber on floors, mop kitchen and dish room floor with just water.
- All cleaning areas will be designated by the cleaning log.
- The cleaning log comprises all chores of the steward crew members.
- Change the foil on all grills.
- Clean all grills as needed.
- Sweep and mop storage rooms.
- Clean grease traps.
- Clean vents in kitchen as needed.
- Clean under fryers.
- Take grease out and dispose of it in the appropriate receptacle.
- Wipe equipment down.
- Remove mats, garbage cans, dish racks, grease pails, sweep and spray the kitchen and dish room floors down.
- Clean counters in dish room with clean rag and cleaning solution, drain dishwashers.
- Deliming buffet line and the cold areas.
- Deliming bar sinks and glass machines.
- Retrieve scrubber from custodial room and scrub both the kitchen and dish room floor and visually inspect all food outlets for additional scrubbing.
- Empty and return the scrubber.
- After using scrubber on floors, mop kitchen and dish room floor with just water.
- Replace all mats, racks, dish racks and garbage containers.
- sweeping entire floor areas of all food outlets.
Salary : $2