What are the responsibilities and job description for the Kitchen Sous Chef position at Prairie Meadows?
Shift: Varied
Days Off: Varied
Get paid when you need it – daily, weekly or biweekly!
*Wage based on experience.
Are you prepped and ready for a new opportunity? Prairie Meadows is looking for a Sous Chef to add some flavor to our team! As a Sous Chef, you will set up the kitchen for daily operation and be responsible for ensuring all food is consistently prepared and presented. If you enjoy a highly motivated environment and pride yourself on quality work, this is the job for you!
Here’s what you’ll be responsible for:
- Manage and oversee the activities and functions of the main kitchen, ensuring kitchen work areas are cleaned and prepared
- Assist with scheduling kitchen staff, ensuring all positions are staffed, business needs are fulfilled, and labor cost objectives are met; this includes determining staff duties, break schedules, and reviewing payroll records for accuracy
- Implement and coordinate training programs for all kitchen employees
- Assists management team in preparing menus
- Oversee distribution of supplies and supply ordering, completing inventories, and controlling food costs
Requirements: High school diploma or equivalent with five or more years’ experience in food service. Three years or more supervisory experience required. Degree in Culinary Arts preferred. Must have previous experience with banquets, kitchen equipment, and supplies inventory. Knowledge of Iowa Department of Health regulations is required. Serv Safe certification preferred. Knowledge of Windows and Microsoft Office software required. Experience with collective bargaining environment preferred. Excellent dietary, cooking, supervisory, and customer service skills preferred. Must be able to multi-task, prioritize and meet deadlines. Ability to work in a fast-paced environment. Must possess strong math and reasoning skills. Must be able to communicate effectively, both verbally and in writing, with persons of diverse backgrounds. Ability to stand and walk for long periods of time. Subject to walk-in freezer, hot equipment, hot oil, sharp objects, and wet floors. Must be able to lift 50 lbs. and push carts up to 150 lbs.