What are the responsibilities and job description for the Server position at Prairie Dunes Country Club?
ESSENTIAL JOB FUNCTIONS:
- Guest Service: Provide exemplary, personalized service to members and guests, ensuring their comfort, satisfaction, and enjoyment throughout their dining experience. Anticipate guests’ needs and respond promptly and courteously.
- Menu Knowledge: Possess a thorough understanding of the dining menu, including ingredients, preparation methods, and wine pairings. Assist members and guests in making informed menu choices and provide recommendations as needed.
- Order Taking: Accurately take guests’ food and beverage orders, ensuring special requests and dietary restrictions are noted and communicated to the kitchen staff. Relay orders promptly and accurately to the kitchen.
- Table Preparation: Set and maintain elegant table settings, ensuring they meet the standards for cleanliness and presentation. Ensure tables are appropriately arranged for the number of guests in the party.
- Beverage Service: Prepare and serve a variety of beverages, including wine, cocktails, and non-alcoholic drinks, in accordance with established recipes and guidelines. Adhere to responsible alcohol service practices.
- Team Collaboration: Collaborate effectively with kitchen, bar, and other waitstaff members to ensure smooth and timely service. Communicate member feedback and special requests to the relevant teams.
BENEFITS:
- Competitive hourly wage and opportunity for tips.
- Employee meal discounts.
- Training and development to enhance your skills.
- A dynamic and professional work environment.
- 401K available for all employees 21 and older
- Full-Time positions are eligible for medical, dental, vision, life insurance, short-term disability, paid sick and vacation.