What are the responsibilities and job description for the Front of House Manager position at PP Hospitality Group?
PPHG IS A PRIVATELY OWNED, PASSIONATELY DRIVEN, AND MOTIVATED RESTAURANT GROUP LOCATED ON THE BEAUTIFUL GULF COAST OF ALABAMA.
WE CURRENTLY OWN AND OPERATE 8 UNIQUE CONCEPTS AND 5 LOCATIONS
· PANINI PETE’S – FAIRHOPE
· SUNSET POINTE – FAIRHOPE
· THE WATERFRONT- DAPHNE
· SQUID INK- DOWNTOWN MOBILE
· PARC LE TRALOUR FOOD HALL – DOWNTOWN MOBILE
Astronaut Chicken, MobTown Flats, Taco Hermanos, Panini Pete’s & Green Weaver
We are looking for highly energetic, motivated individuals with an entrepreneurial spirit looking for a career in hospitality and one who is passionate about this industry and serving people
REQUIREMENTS:
- 2 years’ experience working as a front-of-house manager in a full-service casual dining restaurant
- Prefer a degree in Hospitality Management or Business
- Exceptional hospitality and customer service
- Self-motivated with a passion for personal growth
- Proficient in Microsoft Office Suite
- Well-versed in social media marketing and advertising
Knowledge of restaurant software, specifically Restaurant 365
- Experience performing weekly or monthly inventory
- Scheduling based on labor projections and sales forecasts
WHAT WE OFFER:
- Annual Salary between $44-50 K
- 100% paid BC/BS Medical Benefits
- PTO
- 401k 3% matching by company
- Period (monthly) bonus totaling between $6-15K annually
- Paid shift meals
- Paid certification training as needed (ServSafe, bar smarts)
- Paid ongoing industry-related education and training
- ChefWorks brand Chef Coats and uniforms
- Growth to upper management positions as opportunities arise
- Strong Culture that encourages constant financial, professional, and personal growth
Salary : $44 - $50