What are the responsibilities and job description for the Cook - Full Time - Tucson Veterans Home position at Powerlink Healthcare Support Services?
Powerlink is in immediate need of a skilled Dietary Cook with a solid work history to join our Foodservice Operations team. Powerlink, a provider of Healthcare Integrated Services to Long-Term Care and Senior Living Facilities throughout the United States, is known for its award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services, and Facility Maintenance. The facility is located in Tucson, AZ.
Job Summary
As a crucial member of our team, the Dietary Cook works under the supervision of the Culinary Manager and the Dietary Manager. The cook's skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified-textured foods and liquids are vital to our operations. The cook assists the manager with ordering and receiving as necessary and is responsible for maintaining a clean and safe work area and assisting dietary aides as necessary.
Required Qualifications
High school diploma or GED.
Minimum of two (2) years of experience as a cook in long-term care or other healthcare setting.
Must be able to speak, read, and write English to communicate effectively with others.
Must be able to work weekends and holidays with flexible hours.
Knowledge of various cooking methods, ingredients, equipment, and procedures.
Our commitment to safety and sanitation is unwavering, and we expect our Dietary Cook to have a background in safety and sanitation compliance, ensuring a secure and healthy work environment for all.
Must be able to work independently and in a team environment.
Ability to stand up to 10 hours a day.
Must be local to Tucson, AZ, and surrounding areas.
Must be able to speak and read English fluently.
Preferred Qualification
Current ServSafe® certification or Food Handler certification.
Job Posted by ApplicantPro
Job Summary
As a crucial member of our team, the Dietary Cook works under the supervision of the Culinary Manager and the Dietary Manager. The cook's skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified-textured foods and liquids are vital to our operations. The cook assists the manager with ordering and receiving as necessary and is responsible for maintaining a clean and safe work area and assisting dietary aides as necessary.
Required Qualifications
High school diploma or GED.
Minimum of two (2) years of experience as a cook in long-term care or other healthcare setting.
Must be able to speak, read, and write English to communicate effectively with others.
Must be able to work weekends and holidays with flexible hours.
Knowledge of various cooking methods, ingredients, equipment, and procedures.
Our commitment to safety and sanitation is unwavering, and we expect our Dietary Cook to have a background in safety and sanitation compliance, ensuring a secure and healthy work environment for all.
Must be able to work independently and in a team environment.
Ability to stand up to 10 hours a day.
Must be local to Tucson, AZ, and surrounding areas.
Must be able to speak and read English fluently.
Preferred Qualification
Current ServSafe® certification or Food Handler certification.
Job Posted by ApplicantPro