What are the responsibilities and job description for the Cook position at Pour Decisions Wine Bar?
Cook – Small Plates
We are looking for a dependable, organized cook to join our team. We’re a unique self-pour wine bar featuring globally inspired small plates, artisan flatbreads, charcuterie boards, gourmet toasts, and shareable appetizers designed to pair with wines from around the world.
This is a great opportunity for someone who enjoys preparing beautiful food in a relaxed, upscale environment without the pressure of a full-service restaurant kitchen.
Responsibilities
- Prepare and assemble small plates, charcuterie boards, gourmet toasts, flatbreads, dips, and desserts.
- Maintain consistency in presentation and quality.
- Prep ingredients for daily service.
- Keep the kitchen clean, organized, and stocked.
- Follow food safety and sanitation standards.
- Assist with inventory and communicate ordering needs.
Qualifications
- Experience as a line cook, prep cook, or café cook preferred.
- Ability to multitask and work efficiently during busy periods.
- Strong organizational skills and attention to detail.
- Positive attitude and dependable work ethic.
- ServSafe certification is a plus (or willingness to obtain one).
We Offer
- Competitive pay starting at $22–$25 per hour, based on experience.
- Flexible scheduling.
- A positive, team-oriented work environment.
- Opportunity to grow with an expanding wine bar concept.
If you enjoy creating great food, take pride in presentation, and want to be part of a unique dining experience, we’d love to hear from you.
Pay: $20.00 - $23.00 per hour
Work Location: In person
Salary : $20 - $23