What are the responsibilities and job description for the Evening Kitchen Staff – Pour 54 Taphouse | Rapid City, SD position at Pour 54 Taphouse?
Evening Kitchen Staff – Pour 54 Taphouse | Rapid City, SD
Evenings only | 25–30 hours/week | Must be able to close
Pour 54 is looking for a dependable, self-motivated kitchen team member to join our crew! If you're someone who takes pride in keeping things clean, organized, and running smoothly behind the scenes—we want you on our team.
Hours:
- Shifts between 12:00 PM – 11:30 PM
- Most weeks: 20-25 Hrs/weekly
- Must be available to close
- Days off: Sunday & Monday
Responsibilities:
- Food prep and cleaning during service
- Dishwashing and end-of-night cleanup
- Sweeping, mopping, and sanitizing surfaces
- Taking out trash and keeping the kitchen tidy
- Supporting a clean and efficient back-of-house operation
What We’re Looking For:
- Someone who can work independently and take initiative
- Comfortable working in a fast-paced environment
- Dependable and consistent
- Experience preferred, but we’re happy to train the right fit
Why Join Pour 54?
- Fun, laid-back team atmosphere
- Evening-only hours—perfect for night owls
- Consistent schedule with guaranteed days off
- No early mornings!
Job Type: Part-time
Pay: $18.00 - $20.00 per hour
Work Location: In person
Salary : $18 - $20