What are the responsibilities and job description for the Kitchen Manager position at Potomac Family Dining Group dba Applebee's?
At Potomac Family Dining Group, we own and operate 31 Applebee’s Grill & Bar restaurants in four states. We are one of the 10 largest franchise groups in the Applebee’s system. We believe in our mission to make everyone’s day better by providing a personalized, fun, friendly and carefree dining experience.
Each Restaurant Manager will receive the below benefits:
- Health/Dental & Vision Insurance
- Period and Quarterly Bonus Plan
- Employee Perks and Discounts Program
- Instant Pay/Earned Wage Access
- Referral Bonus
- Shift Meal/Discounts
- Paid Training
- Paid Time Off
- Employee Assistance Program
- 401K/401K Matching
- Opportunities For Advancement
Responsibilities:
- Oversee daily operations of the restaurant
- Manage Team Members & coordinate food orders
- Order food supplies & kitchen equipment as needed
- Trains & coaches Team Members on food safety, plating techniques, prep work & restaurant policies
- Coordinate and supervise shifts, ensuring smooth execution and customer satisfaction
- Interacts with guests when needed
- Manage responsible service of alcohol
- recruiting, interviewing & onboarding
- Manage inventory, order supplies, and ensure proper food production and storage
- Handle customer complaints and resolve issues in a timely manner
- Ensure compliance with health and safety regulations
Skills:
- Proven experience as a Kitchen Manager/Restaurant Manager in a similar establishment
- Excellent organizational skills
- Conflict management abilities
- Strong leadership and management skills, with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills to effectively interact with staff, customers, and vendors
- Knowledge of food safety regulations and best practices in food handling
- Ability to manage a team & work in a fast-paced environment and handle multiple tasks simultaneously
- Strong problem-solving skills to address issues that may arise during operations
We offer competitive compensation based on experience. This is a full-time position with opportunities for career growth within our organization.
If you are a motivated individual with a passion for people & delivering operational excellence within the restaurant industry we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
People with a criminal record are encouraged to apply
License/Certification:
- Driver's license (Required)
Work Location: In person
Salary : $55,000 - $65,000