What are the responsibilities and job description for the PT Food Service Helper position at Potawatomi Retail Operations, LLC?
Summary
Under the direct supervision of the kitchen manager, the food service helper is responsible for providing excellent customer service by taking orders, preparing, and serving food, maintaining the cleanliness of the kitchen and lobby areas, stocking and filling condiment areas as well performing other assigned duties.
Duties/Responsibilities:
- Serve customers in a fast, efficient and friendly manner.
- Prepare food in the kitchen by following recipes, operating equipment, and following food safety standards.
- Maintain a clean work environment by cleaning equipment, utensils, and the kitchen area multiple times daily.
- Ensure all foods are prepared and stored at appropriate temperatures according to health standards.
- Follow all policies and procedures by the fireside MARKET management team.
- Operate kitchen equipment according to safety protocols.
- Address customer concerns and complaints to the management team.
- Perform other duties assigned by management, as needed.
Education
- The preferred requirement is a High School Diploma, GED or suitable equivalent.
Requirements
- Minimum 6 months in a food service environment.
- Be able to successfully pass a background check and pre-employment drug screening.
- Ability to complete food handler training within 60 days.
- Have excellent people skills.
- Flexibility regarding working shifts and extended hours, as needed.
Working Conditions
Considerate physical activity. May require handling of objects that can weigh to 50 pounds. Work environment may involve some exposure to hazards or physical risks, which requires basic safety precautions. Work may involve moderate exposure to unusual elements such as extreme temperatures, dust, fumes, unpleasant odors and/or loud noises.
