What are the responsibilities and job description for the Rock & Brews Server Carter - Wabeno, WI position at Potawatomi Casino Hotel?
Up to $3,000 Sign-on Bonus
Starting at $10.00 per hour plus tips | Requires flexibility to work various shifts
In this fast-paced, high energy environment where great guest service is essential, how do we ensure our guests have a great dining experience? As a Rock & Brews Server, you will have a genuine passion for guest service, and the ability to work well in a team. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, and personal and professional dedication to our mission, vision, and values.
Principal Duties and Responsibilities (*Essential Functions)
- Take and serve food and beverage orders accurately.
- Greet guests with a friendly expression of acknowledgement. Assess, anticipate, and attend to guest needs or concerns in a prompt and courteous manner.
- Operate and clean all equipment in server stations, including beverage dispensing systems and coffee machines.
- Use point-of-sale (POS) system to accurately enter orders, dispense correct change, and process credit card and other payment transactions. Ensure proper procedures are followed for handling of financial transactions, including balancing bank to sales report.
- Monitor responsible alcohol service to guests.
- Maintain a clean, well-stocked, and safe working environment.
- Maintain complete knowledge of the venue to include menu items, beverage selections, specials, promotions, events, and policies.
- Maintain thorough knowledge of casino and hotel in order to answer guest inquiries and provide directions.
- Work at other venues as assigned, based on business needs.
- Perform job duties in full compliance with departmental Internal Controls, policies, procedures, and regulations.
- Perform other duties as assigned.
Job Qualifications
- A high school diploma or equivalent and 6 months of related experience are preferred.
- Experience with point-of-sale (POS) systems is preferred.
- The ability to successfully achieve Responsible Alcohol and ServSafe certifications within 90 days.
- The ability to maintain discretion in handling confidential information.
- The ability to interact with guests and team members professionally.
- The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays.
- While performing the duties of this job, the team member is regularly required to talk, hear, stand, sit, walk, climb, balance, stoop, kneel, crouch, and move freely throughout the property for duration of scheduled shift. The team member is frequently required to use hands to handle or feel objects, tools, or controls, and reach with hands and arms. The team member must be able to operate a point-of-sale (POS) system. The team member is frequently required to lift, carry, push, pull, or move objects up to 20 pounds on a regular basis and up to 60 pounds occasionally, with assistance. Team member must wear all required Personal Protective Equipment (PPE) while performing job duties. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
Disclosure
This job description describes the general nature and level of work performed by the Team Member assigned to this position. It does not state or imply that these are the only duties and responsibilities assigned to the job. This Team Member may be required to perform other job-related duties as requested by their supervisor(s). All requirements are subject to change over time and to possible modification to reasonably accommodate individuals with a disability.
Benefits:
Health Insurance, Vacation & Paid Time OffSalary : $10