What are the responsibilities and job description for the pastry chef position at Postpartum Resort?
Pastry Chef
We’re looking for a creative and talented Pastry Chef. In this role, you’ll prepare delicious pastries, desserts, and baked goods that enhance our guests’ experience. You’ll work in a fast-paced kitchen where quality, creativity, and teamwork are key.
Responsibilities
- Prepare and decorate pastries, desserts, and baked goods.
- Follow recipes, food safety standards, and production timelines.
- Help with general kitchen tasks and maintain a clean workspace.
- Support catering needs and collaborate with the team.
Qualifications
- Pastry experience and strong decorating skills.
- Knowledge of baking basics and food safety.
- Creativity, attention to detail, and the ability to work under pressure.
- Previous kitchen or catering experience is a plus.
Pay: $22.00 per hour
Expected hours: 40 per week
Work Location: In person
Salary : $22