What are the responsibilities and job description for the Dishwasher position at POSTOAK LODGE?
Description
At POSTOAK, we believe in, and are committed to, employee care and satisfaction, working together to create a first class experience for our guests, and respecting and maintaining the land and property for which we are charged with preserving. If you are hospitality-oriented, love nature, and want to be part of an incredible Team, apply now!
Primary Responsibilities:
- Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
- Clean and dry garbage cans as needed and at the end of each meal service.
- Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition.
- Place clean dishes, utensils, and cooking equipment in storage areas.
- Prepare and package individual place settings.
- Sort and remove trash, placing it in designated pickup areas.
- Sweep and scrub floors.
- Clean and prepare various foods for cooking or serving.
- Load or unload trucks that deliver or pick up food and supplies.
- Receive and store supplies according to establish control procedures.
- Set up banquet tables as needed.
- Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
- Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
- Receive, store, clean, and prepare for pick-up dish, glassware, flatware, and related rentals.
- Provide information regarding dishwashers needs (supplies, schedules, etc.) to the Chef, supervisors, co-workers by telephone, in written form, e-mail, or in person.
- Perform physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.
Qualifications:
- must have a Tulsa County Food Handlers Card.
Availability:
- must have open availability
- must be able to work days, nights, and weekends
