What are the responsibilities and job description for the Line Cook position at Post 270 Restaurant?
**Key Responsibilities:**- Prepare and cook menu items efficiently and to the highest standards.- Assist in the setup and breakdown of the kitchen at the beginning and end of each shift.- Work collaboratively with other kitchen staff to ensure smooth service and timely food delivery.- Maintain a clean, organized workspace and adhere to food safety and sanitation guidelines.- Follow recipes and presentation specifications to ensure consistency and quality.- Communicate effectively with team members to coordinate orders and manage workflow.**Qualifications:**- Previous experience as a line cook or in a similar kitchen role preferred.- Strong attention to detail and ability to follow directions accurately.- Reliable and punctual, with a strong work ethic.- Ability to work well in a fast-paced, team-oriented environment.- Flexibility to work various shifts, including weekends. More detail about Post 270 Restaurant, please visit https://culinaryagents.com/entities/1029615-Post-270-Restaurant
Salary : $22 - $25