Culinary Intern

Position Summary:

The Culinary Intern will support the kitchen team by assisting with daily food preparation, kitchen operations, and maintaining culinary standards. This internship offers hands-on experience in a professional hotel kitchen environment and is designed to provide students or recent graduates with real-world experience in the hospitality industry.

Essential Duties & Responsibilities:

• Assist chefs with food preparation for hotel restaurants, banquets, and in-room dining.

• Practice proper food handling and sanitation in compliance with local health regulations and hotel policies.

• Participate in station setup and breakdown procedures.

• Help with receiving and proper storage of inventory.

• Ensure cleanliness and organization of kitchen workstations.

• Shadow culinary staff to learn about inventory management, menu planning, and food presentation.

• Comply with all safety and emergency procedures.

• Perform other related duties as assigned by the chef or supervisor.

Qualifications:

• Currently enrolled in or recently graduated from a Culinary Arts or Hospitality program.

• Basic understanding of kitchen tools, techniques, and safety standards.

• Strong interest in culinary arts and hospitality.

• Able to follow verbal and written instructions.

• Reliable, punctual, and able to work flexible hours, including weekends and holidays.

• Must be eligible to work in the United States.

Physical Requirements:

• Ability to stand for extended periods.

• Ability to lift, push, or carry up to 50 pounds.

• Comfortable working in a hot, fast-paced kitchen environment.

Internship Details:

• Schedule: Flexible hours based on school requirements and hotel needs.

• Duration: Typically 8–12 weeks or as required by academic program.

• Compensation: [Paid/Unpaid – depending on the hotel’s policy and CA labor laws].

• Evaluation: Interns will receive regular feedback and a performance review at the end of the internship.

Salary : $19