What are the responsibilities and job description for the Barback, Busser, and Food Runner position at Port Steak and Seafood at The Wrigley Center?
Overview
We are seeking a dedicated and enthusiastic Food Runner to join our dynamic team in the hospitality industry. As a Food Runner, you will play a crucial role in ensuring that our guests receive their orders promptly and accurately, enhancing their dining experience. This position requires excellent customer service skills, attention to detail, and the ability to work efficiently in a fast-paced environment.
Responsibilities
- Deliver food and beverages from the kitchen to guests in a timely manner.
- Help maintain cleanliness and organization of the kitchen and dining areas.
- Collaborate with kitchen staff to ensure accurate order fulfillment.
- Provide exceptional customer service by addressing guest inquiries and needs
- Assist bartenders during busy periods by delivering drinks and maintaining bar cleanliness.
Requirements
- Previous experience in the food industry or hospitality is preferred.
- Knowledge of food handling safety standards.
- Strong customer service skills with the ability to interact positively with guests.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent communication skills and teamwork mentality.
- Flexibility to work various shifts, including evenings and weekends.
Join our team as a Food Runner, where your contributions will be vital to creating memorable dining experiences for our guests!
This is a tipped position. $4.74 is base pay, plus tips
Apply here on really, or feel free to apply in person at The Wrigley Center, downtown Port Huron. 318 Grand River Ave.
Job Types: Full-time, Part-time
Pay: $4.74 per hour
Work Location: In person
Salary : $5