White Horse Golf Club F&B Cook I

PORT MADISON ENTERPRISES

WHITE HORSE GOLF CLUB

F&B Cook I

General Position Summary:

Responsible for assisting chef(s) and cooks in preparation of salad, main dishes, snack trays and other foods.

Essential Functions/Major Responsibilities:

• Good personal communications skills
• Ensures temperatures of all foods, salads and soups are properly maintained.
• Keeps clean, sanitary and organized work areas and kitchen equipment.
• Excellent customer relations skills.

Secondary Functions:

• Assists other employees when needed.
• Other tasks deemed necessary by supervisor.
• Completes cash transactions when cook or cashier are not available.

Specific Job Skills:

• Good verbal and written skills
• Ability to handle difficult and/or stressful situations.
• Ability to follow instructions,
• Knowledge of health standards and proper cooking and food storage temperatures
• Able to solve problems quickly
• Knowledge in use of kitchen equipment
• Desire to learn new tasks and assume new tasks.

Education and/or Experience:

High School diploma or GED preferred.

Job Conditions:

Working conditions include working with and around kitchen equipment sometimes under crowded, sometimes stressful, conditions, frequent interruptions.

Physical Requirements:

Ability to stand for extended periods of time. Able to lift 40 lbs.