What are the responsibilities and job description for the F&B Cook II position at PORT MADISON ENTERPRISES FAMILY?
PORT MADISON ENTERPRISES
SUQUAMISH CLEARWATER CASINO RESORT
F&B- Cook II
General Position Summary:
Prepares and cooks meals for guests and employees of the restaurant by performing the following duties:
Essential Functions/Major Responsibilities:
- Cooks foods in quantities according to menu and number of persons to be served
- Slices roasts such as beef, veal, pork, and lamb for cold plates or sandwiches
- Prepares sandwiches for pantry service outside of meal hours
- Prepares food showpieces in accordance with the highest standards
- Handles various types of seafood such as crab, lobster, and shrimp to prepare cocktails
- Mixes sauces associated with menu items
- Assists in menu planning by taking advantage of foods in season and local availability
- Assists the Executive Chef or Executive Sous Chef in directing the activities of one or more workers who assist in preparing and serving meals
- Assists the Executive Chef or Executive Sous Chef in training and developing staff on techniques, equipment, recipes, preparation methods, and presentation as necessary
- Responsible for regulatory compliance (sanitation) in assigned areas of responsibility
- Observes workers and patrons to ensure compliance with safety standards and regulations
- Inspects and tastes prepared foods to maintain quality standards and sanitation.
Secondary Functions:
- Performs other duties as deemed necessary
Specific Job Skills:
- Working knowledge of kitchen equipment
- Knowledge of cooking procedures
- Knowledge of health standards and proper cooking and food storage temperatures
- Knowledge of ordering supplies and inventory control preferred
- Good communication skills (both verbal and written)
- Good math skills
- Ability to problem solve.
Education and/or Experience:
High School diploma or GED required. 1-2 years previous experience working in a food preparation capacity preferred or culinary work experience. Ability to obtain a Food Handler’s Permit
Job Conditions:
Working conditions include working with and around kitchen equipment sometimes under crowded, sometimes stressful conditions with frequent interruptions.
Physical Requirements:
Ability to stand for extended periods of time. Able to lift 50 lbs.