What are the responsibilities and job description for the Shelter Kitchen Worker Lead position at Porchlight | Building Home Improvement Brands?
JOB REQUIREMENTS: The Shelter Kitchen Worker Lead is a high performing
kitchen worker responsible for being the standard bearer and full-time
go to worker in the kitchen. They consistently lead lower-level kitchen
staff by example in the production, execution and service of meals. They
are responsible for proper handling of food, proper storage of food, and
the cleanliness of the kitchen/dining room. Monitoring staff\'s proper
implementation of sanitation and personal hygiene are also the
responsibilities of the Kitchen Lead. They work closely with the Kitchen
Manager to organize delivery, storage and usage of supplies. They assist
the Shelter Kitchen Manager in the training, onboarding and supervision
of kitchen employees. The Shelter Kitchen Worker Lead acts as a key
holder with opening and closing responsibilities and may be asked to
cover shift absences or when the Shelter Kitchen Manager is not
available. Prepare menu items under the direction of the Kitchen
Manager. Serve meals to the residents and/or guests. Properly handle and
store food. Ensure proper sanitation and hygiene. Wash dishes from
preparation of meals. Set up dishes for meals. Cleaning the kitchen and
dining room. Accurately maintains records related to food safety. Alerts
management to problems. Let Kitchen Manager know if there is need of
food and supplies. Other duties related to this department as assigned.
Serve as the acting Kitchen Manager when assigned or required. Works in
collaboration with program and all other agency staff to facilitate a
team environment. Demonstrates and models effective communication skills
in building relationships with all clients and employees. Creates good
working relationships with other service providers. Treats all clients,
employees, and visitors with caring, kindness, respect, and dignity.
Helps to create an environment that values and appreciates diversity.
Adheres to all Porchlight policies, procedures, code of conduct, and
attendance rules. Maintains strict confidentiality of all information.
Adheres to Porchlight policies in the use of Porchlight property,
computer technology, and tele-communications devices. Conducts self
within appropriate and expected professional boundaries and policies.
Works with clients to eliminate barriers. Must possess or be able to
possess a ServSafe Manager certification. Interest in food and cooking.
Ability to stand for two hours at a time. Manual dexterity for knife
handling. Ability to work with others. Ability to take direction.
Ability to lift 50 pounds. Ability to follow verbal and written
instructions. Ability to work cooperatively with others. Written
communication to name and organize files, complete timesheets, and
communicate with supervisor. Sincere respect for disadvantaged
individuals. Team orientation with respect for others. High ethical
standards. \*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS: Indoor
environment: kitchen, open office, shelter dormitories, facilities, etc.
Outdoor environment: parking lot, grounds, on-site trailer, etc.
Exposure to weather, extreme heat/cold, loud noises, fumes, airborne
particles, toxic/caustic chemicals, risk of electrical shock and
vibration. Standing, kneeling, walking. Bending, stooping. Reaching,
pushing, pulling. Climbing stairs. Lifting, carrying up to 50 pounds.
Repetitive, fine hand, finger, and foot movements. Typing/data entry.
Talking, hearing, interacting with coworkers, vendors, participants.
Close vision. Distance vision, field of vision, color/depth perception.
Seeing, hearing, speaking. Reading, writing. Basic English
comprehension, written and oral communication. Ability to lift 50
pounds. Manual dexterity. \*\*\*\*\* APPLICATION INSTRUCTIONS: Other:
Apply online at https://www.porchlightinc.org/careers/ Apply Online:
https://www.porchlightinc.org/careers/
kitchen worker responsible for being the standard bearer and full-time
go to worker in the kitchen. They consistently lead lower-level kitchen
staff by example in the production, execution and service of meals. They
are responsible for proper handling of food, proper storage of food, and
the cleanliness of the kitchen/dining room. Monitoring staff\'s proper
implementation of sanitation and personal hygiene are also the
responsibilities of the Kitchen Lead. They work closely with the Kitchen
Manager to organize delivery, storage and usage of supplies. They assist
the Shelter Kitchen Manager in the training, onboarding and supervision
of kitchen employees. The Shelter Kitchen Worker Lead acts as a key
holder with opening and closing responsibilities and may be asked to
cover shift absences or when the Shelter Kitchen Manager is not
available. Prepare menu items under the direction of the Kitchen
Manager. Serve meals to the residents and/or guests. Properly handle and
store food. Ensure proper sanitation and hygiene. Wash dishes from
preparation of meals. Set up dishes for meals. Cleaning the kitchen and
dining room. Accurately maintains records related to food safety. Alerts
management to problems. Let Kitchen Manager know if there is need of
food and supplies. Other duties related to this department as assigned.
Serve as the acting Kitchen Manager when assigned or required. Works in
collaboration with program and all other agency staff to facilitate a
team environment. Demonstrates and models effective communication skills
in building relationships with all clients and employees. Creates good
working relationships with other service providers. Treats all clients,
employees, and visitors with caring, kindness, respect, and dignity.
Helps to create an environment that values and appreciates diversity.
Adheres to all Porchlight policies, procedures, code of conduct, and
attendance rules. Maintains strict confidentiality of all information.
Adheres to Porchlight policies in the use of Porchlight property,
computer technology, and tele-communications devices. Conducts self
within appropriate and expected professional boundaries and policies.
Works with clients to eliminate barriers. Must possess or be able to
possess a ServSafe Manager certification. Interest in food and cooking.
Ability to stand for two hours at a time. Manual dexterity for knife
handling. Ability to work with others. Ability to take direction.
Ability to lift 50 pounds. Ability to follow verbal and written
instructions. Ability to work cooperatively with others. Written
communication to name and organize files, complete timesheets, and
communicate with supervisor. Sincere respect for disadvantaged
individuals. Team orientation with respect for others. High ethical
standards. \*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS: Indoor
environment: kitchen, open office, shelter dormitories, facilities, etc.
Outdoor environment: parking lot, grounds, on-site trailer, etc.
Exposure to weather, extreme heat/cold, loud noises, fumes, airborne
particles, toxic/caustic chemicals, risk of electrical shock and
vibration. Standing, kneeling, walking. Bending, stooping. Reaching,
pushing, pulling. Climbing stairs. Lifting, carrying up to 50 pounds.
Repetitive, fine hand, finger, and foot movements. Typing/data entry.
Talking, hearing, interacting with coworkers, vendors, participants.
Close vision. Distance vision, field of vision, color/depth perception.
Seeing, hearing, speaking. Reading, writing. Basic English
comprehension, written and oral communication. Ability to lift 50
pounds. Manual dexterity. \*\*\*\*\* APPLICATION INSTRUCTIONS: Other:
Apply online at https://www.porchlightinc.org/careers/ Apply Online:
https://www.porchlightinc.org/careers/