Line Cook/Prep Cook

KITCHEN TEAM OPPORTUNITIES

What We’re Looking For

Minimum 1 year experience

Knife skills, safe food handling, culinary skills
Strong work ethic and ability to move with purpose during service
Calm, focused mindset in a fast-paced kitchen
Attention to detail and pride in organization and cleanliness
Team mentality — no egos, just great food and great people
Availability during weekends and peak service times
A genuine passion for cooking and learning

Why Porch Vine

Work in one of the Shenandoah Valley’s fastest-growing restaurants
Mentorship from an executive chef who loves developing cooks
Hands-on ownership that supports the team and values hospitality
Chef-driven menu with real opportunities to learn technique and craft
Opportunity to grow as we expand into our Garden dining experience and Dolce café and bakery
Positive, professional kitchen culture built on respect and collaboration
Consistent hours and supportive leadership

Competitive compensation based on experience.

If you’re passionate about cooking and excited about being part of a restaurant gaining real momentum in the Shenandoah Valley, we’d love to meet you.

Learn More About Us

We encourage prospective team members to explore Porch Vine before applying. Take a look at our Instagram and social media channels, and browse our Google reviews to get a sense of the creativity, craftsmanship, and hospitality that define what we do.

You’ll see the level of care that goes into our food, our beverage program, and the guest experience we create each night. If that kind of environment excites you, you may be exactly the kind of cook we’re looking for.

If you are called in for an interview, come prepared with working knowledge of our restaurant and bring the best version of yourself. The right candidates will already know to do this. Come join us

Job Type: Full-time

Pay: $14.00 - $22.00 per hour

Expected hours: 20 – 35 per week

Work Location: In person

Salary : $14 - $22