What are the responsibilities and job description for the Assistant Manager position at PopUp Bagels Portland?
Job Title: Assistant Manager ("Bagel Sous")
About the Role:
As a Assistant Manager, ("Bagel Sous"), you will support our Shop Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every Bagel station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. You will take initiative as a leader & role model in the kitchen by participating in pre-shifts, shift management, and training & will be held accountable for ensuring tasks across the restaurant are completed on time and to standard. The Bagel Sous role is an hourly position and a great opportunity to learn the business and grow with PopUp Bagels!
You Will:
● Demonstrate correct culinary standards, warm hospitality, and a great attitude.
Reports to: General Manager ("Bagel Chef")
About the Role:
As a Assistant Manager, ("Bagel Sous"), you will support our Shop Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every Bagel station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. You will take initiative as a leader & role model in the kitchen by participating in pre-shifts, shift management, and training & will be held accountable for ensuring tasks across the restaurant are completed on time and to standard. The Bagel Sous role is an hourly position and a great opportunity to learn the business and grow with PopUp Bagels!
You Will:
● Demonstrate correct culinary standards, warm hospitality, and a great attitude.
● Train fellow teammates on each station, seasonal recipes, kitchen standards, and
procedures.
● Work alongside your Bagel Chef to manage prep lists, waste logs, and food inventory.
● Delegate work appropriately to the team and follow scheduled deployment and breaks.
● Successfully open and close the restaurant using the checklists and thorough
communication.
● Lead Pre-shifts and contribute to the Chef’s agenda.
● Ensure that food presentation and order accuracy are met for all walk-in, pick-up, and
delivery orders.
● Create solutions regarding guest concerns, digital ordering, and equipment
maintenance.
● Help maintain the highest health inspection rating by following all local Department of Health regulations and PopUp Bagels food safety standards
● Other duties, responsibilities, and activities may change or be assigned at any time with
or without notice.
You Have:
● 1 year of leadership experience in a restaurant/hospitality environment.
● 1 year of leadership experience in a restaurant/hospitality environment.
● Food Safety Certification
● A desire to create exceptional employee & guest experiences.
● An eye for detail and solving challenges.
● Excellent communication skills, both verbal and written.
● The willingness to roll up your sleeves and pitch in wherever necessary.
● A desire for growth in our restaurants.
● The ability to perform the physical requirements of the position (frequently lifting up to
25 pounds and occasionally lifting up to 50 pounds). These physical requirements may
be accomplished with or without reasonable accommodations.
What We Offer:
● We are a family owned and operated business.
● Opportunity to grow alongside a dynamic and emerging company shaping the future of the industry.
● Competitive salary
● Health Insurance
● Dental/Vision
● PTO
● Employee Discounts
Salary : $22 - $26