What are the responsibilities and job description for the General Manager position at Popeyes Erie?
Now Hiring General Managers!!
The General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for:
• Directing the daily operations of a restaurant
• Ensuring compliance with company standards in all areas of operation including: product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability
• Ensuring that the highest quality products and services are delivered to each customer
• Other duties as required or assigned
One year experiences as an assistant manager.