What are the responsibilities and job description for the Manager position at Popeye's Louisiana Kitchen?
Job Overview
We are seeking a dedicated and experienced Manager to oversee daily operations in our fast-paced dining environment. The ideal candidate will have a strong background in food service management, exceptional leadership skills, and a passion for delivering outstanding customer service. This role involves managing staff, ensuring food safety standards, and maintaining high-quality service in both casual and fine dining settings.
Duties
- Supervise daily operations of the restaurant, ensuring efficiency and quality service.
- Train and develop staff in areas such as food preparation, customer service, and cash handling.
- Manage inventory control and ordering processes to maintain optimal stock levels.
- Oversee the use of POS systems for accurate transaction processing.
- Ensure compliance with food safety regulations and health standards.
- Handle budgeting and financial reporting to support restaurant profitability.
- Conduct interviews and manage hiring processes for new team members.
- Foster a positive work environment through effective team management and leadership.
- Implement training programs to enhance staff skills in culinary techniques and hospitality management.
- Collaborate with kitchen management to ensure quality food production and presentation.
- Address customer inquiries or complaints promptly to maintain high satisfaction levels.
Qualifications
- Proven experience in restaurant management or a similar role within the food industry.
- Strong knowledge of food preparation techniques, cooking methods, and food handling practices.
- Experience with inventory control systems and cash handling procedures.
- Excellent leadership skills with the ability to motivate and train staff effectively.
- Familiarity with budgeting processes and financial management within a restaurant context.
- Strong communication skills, both verbal and written, with a focus on customer service excellence.
- Experience in shift management, supervising teams, and managing kitchen operations is essential.
- Join our team to lead a dynamic environment where your expertise will contribute to our success in delivering exceptional dining experiences.
Job Type: Full-time
Pay: $12.00 - $15.00 per hour
Benefits:
- Employee discount
- Paid training
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $12 - $15
