What are the responsibilities and job description for the Kitchen Team Member position at POP & HISS?
POP & HISS FINALLY HAS A KITCHEN!
Well, it's actually a fancy brand new 18 ft. kitchen trailer that lives on our patio. It will be helmed by Brendan Esons, one of the former owner/chefs of Poppy Hall, previously of Big Sur Bakery, Big Sur Roadhouse, and Cantinetta Luca in Carmel.
We are currently seeking qualified kitchen teammates to help us serve killer food to our established and hungry patrons! Since it's a trailer, it's a hybrid position that will require deft kitchen skills as well as front-of-house hospitality, so English-speaking is required.
Hourly starting at $18, with potential for growth---plus all the tips!!
Responsibilities
- Interface with guests, take orders, and facilitate transactions
- Assist in food prep---chopping, slicing, mixing, and assembling ingredients according to recipes and menu specifications
- Operate equipment safely and efficiently
- Follow strict food safety standards in handling, storage, and sanitation
- Maintain high cleanliness standards of workstations, utensils, equipment, and proper waste disposal
Qualifications
- Previous experience in hospitality is highly desirable
- Strong knife skills also highly desired
- Knowledge of food handling and safety standards
- Excellent communication skills; english language is required
Pop & Hiss is a record shop and event space with a full bar in Pacific Grove, currently open at 5pm Tuesday-to-Friday, and at 1pm on Sat/Sun (closed Mondays).
See POPANDHISS.NET for more info!
Pay: From $18.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
Salary : $18