What are the responsibilities and job description for the AM PASTRY COOK position at Ponte Vedra Inn & Club?
Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.
Join an award winning company!
The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida and we pride ourselves in our 5-Diamond Certified service, out thoughtfully balanced menus and wine lists. People are our greatest asset and we are currently seeking people like you that have a desire to serve to join our team!
Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club!
Job Duties And Responsibilities
Join an award winning company!
The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida and we pride ourselves in our 5-Diamond Certified service, out thoughtfully balanced menus and wine lists. People are our greatest asset and we are currently seeking people like you that have a desire to serve to join our team!
Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club!
Job Duties And Responsibilities
- Arrive to work on time consistently.
- Upon entering the property, arrive in proper uniform, crisps, clean, and in good repair.
- Hair must be clean and cut in a becoming style, management has final approval.
- Attend all required training and safety courses along with office and departmental meetings.
- Working in fast pace, high volume kitchen with a campus a style property.
- Report any safety hazards, follow up that the hazard has been corrected, and assist with providing a safe work environment.
- Use proper portion control techniques, therefore assisting in food cost containment.
- Be proficient on all appropriate equipment and safety features.
- Keep work area clean and use set sanitation standards.
- Rotate breads and deserts, informing Chef or Executive Chef of any spoilage.
- Prepare breads and pastries for lunch and dinner meals.
- Store and label all products properly.
- Responsible for knowledge of Material Safety Data Sheets and proper labeling issues.
- Check out with Sous Chef or Executive Chef before leaving for the day.
- Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Pastry Chef or Executive Chef.
- Must be able to work a flexible schedule to include weekends, holidays, and split shifts.
- Paid Vacation/Holiday Pay/Sick Pay
- Medical/Dental/Vision/Disability/Life Insurance
- 401K
- Employee Discounts & Privileges
- Employee Café