What are the responsibilities and job description for the Manager position at Ponderosa Steakhouse?
Franchises of Ponderosa Steakhouse are constantly hiring motivated new employees just like you. Restaurants under the Ponderosa banner are always accepting applications for new waiters, waitresses, hosts, hostesses, dishwashers, and cooks. These hourly jobs are a great way to gain experience in the restaurant industry while making you a more marketable job seeker. Certain Ponderosa locations may also be hiring for managerial positions. More experienced applicants should consider applying to become an assistant manager or restaurant manager.
Personnel Manager
The Personnel Manager supervises directly or indirectly through the Assistant Manager and all unit hourly personnel. The Personnel Manager ensures that established food and customer service standards are maintained. This person is responsible to maintain a high caliber of motivated staff through effective procedures in hiring, training, cross training and proper discipline. Coupled with this is the ongoing testing required of all hourly employees, shift supervisors and maintenance personnel of the certificate programs.
