What are the responsibilities and job description for the School Kitchen Manager position at POMPTONIAN FOOD SERVICE?
No nights, no weekends!
For immediate consideration, contact Marcia at 908-486-5432 ext 8335:
We are looking for a Kitchen/ Cafeteria Manager to supervise one of our district school cafeterias. Managers responsibilities include food prep, light cooking, maintaining kitchen inventory, complying with safety and cleanliness standards, run a cash register. To be successful in this role, you should be able to manage our kitchen staff to deliver quality food on time and oversee the student cafeteria providing the highest level of customer service. This position follows a school calendar and you must pass a criminal background check.
Responsibilities
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Place Orders daily, Take monthly inventory
- Store food products in compliance with safety practices (e.g. in refrigerators)
- Work on the POS cash registers and run daily report
- Maintain sanitation and safety standards in the kitchen area
- Excellent customer service skills
Skills
- Hands-on experience with ordering
- Basic Computer Skills
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- ServSafe certified is a plus
Benefits include but not limited to:
- Training
- 401K
- Holidays off
- Weekends and summers off
Job Type: Part-time
Pay: $18.00 per hour
Ability to Commute:
- Linden, NJ 07036 (Required)
Work Location: In person
Salary : $18