Pastry Manager

Position: Pastry Manager

About Safta’s Table:

Safta’s Table, opening in early 2026, is a casual, all-day café located in Lakeview, New Orleans. Offering counter service, family-style meals to-go, and many of the comforting dishes guests have come to love from Safta and Saba, Safta’s Table is designed to feel like your grandmother’s kitchen: warm, familiar, and welcoming.

Celebrating approachable, soulful food and a relaxed experience, Safta’s Table will be a place where guests can stop in for a quick bite, pick up dinner to enjoy at home, or settle in for a casual meal with loved ones in a cozy, inviting space.

Our Mission & Core Values

At Safta’s Table, we strive to create a space where everyone feels welcomed, respected, and valued. Our mission is to foster an environment rooted in love, mutual respect, and equality—where both guests and team members feel at home.

Our core values guide how we work and who we are. We believe in continuous learning, treating everyone with fairness and respect, and empowering each other to grow. We show up reliably, communicate clearly, and bring passion to our craft. With a positive, supportive approach, we create a workplace and guest experience grounded in warmth, excellence, and genuine hospitality.

Job Overview: 

The Pastry Manager at Safta’s Table is responsible for expertly executing and maintaining exceptional desserts and baked goods that reflect our brand’s identity and culinary excellence. While pastry concepts and development originate from the Pomegranate Hospitality office, this role ensures consistent, high-quality production from preparation to final presentation. The Pastry Manager oversees day-to-day pastry operations, upholding standards, ensuring accuracy in recipe execution, and delivering a guest experience aligned with the restaurant’s vision. Collaboration with the General Manager and the Culinary Director is essential to maintaining hospitality, consistency, and the integrity of Pomegranate’s culture and values in every product, process, and interaction.

• Oversee all aspects of pastry production, ensuring consistent execution of recipes and presentation standards developed by the PH team.


• Maintain the highest levels of quality, consistency, and food safety in all desserts and baked goods.


• Manage daily production schedules, prep lists, and plating for service.


• Coordinate ingredient sourcing, ordering, and inventory management to ensure cost efficiency and minimize waste.


• Collaborate with leadership to support seasonal features, special events, and menu rollouts provided by the PH team.


• Ensure full compliance with all sanitation, safety, and health regulations.


• Maintain a clean, organized, and efficient pastry workspace at all times.


• Provide feedback to the PH team to help enhance processes, efficiency, and overall product quality.


• Balance operational needs and guest expectations with a commitment to excellence and hospitality.


• Uphold and model Pomegranate Hospitality’s core values in every interaction and decision.

Experience/Skills:

• Degree or certification in Pastry Arts or Culinary Arts preferred; equivalent professional experience will be considered.


• 2-4  years of pastry experience in a high-volume or fine dining environment.


• Proven ability to work independently, demonstrating initiative, time management, and strong organizational skills.


• Excellent attention to detail and commitment to quality and consistency.


• A creative mindset with the ability to balance innovation and guest approachability.


• Knowledge of ordering, inventory control, and cost management.


• Strong communication and collaboration skills.


• Ability to thrive in a fast-paced environment and adapt to shifting priorities.


• Proficiency in basic PC applications (Word, Excel); experience with Toast or similar systems is an asset.

Physical Requirements:

• Standing for extended periods, often for the entire shift.


• Lifting and carrying items up to 25 pounds.


• Reaching, bending, and stooping to perform tasks around the bar area.


• Ability to work in a fast-paced environment with a high level of activity.

Joining the Safta’s table team means becoming part of a family that is passionate about food, culture, and creating memorable experiences for our guests. If you share our values and are excited to contribute to a dynamic and supportive team, we invite you to apply and be a part of our story.