Lead Pastry Cook

Position: Lead Pastry Cook

About Safta:

Safta, meaning "Grandmother" in Hebrew, is our company-owned restaurant located in the vibrant RiNo neighborhood in Denver. Opened just six months after our flagship restaurant Saba, Safta reflects Chef Alon Shaya's heritage and offers a culinary journey that pays homage to the rich and diverse landscape of Israeli cuisine. Influenced by the flavors of the Middle East, Europe, and North Africa, Safta presents a collection of moments where food and culture intersect. Our menu showcases an ever-evolving cuisine, with wood-fired pita bread baked steps from the table, soaking up the flavors of Bulgaria, Yemen, Syria, Morocco, Turkey, Palestine, and Greece, to name a few.

At Safta, we are committed to sourcing the freshest seafood, meats, and produce from local farms around Denver, CO. These ingredients are transformed into family-style platters that are both comforting and innovative, served in a setting that reflects our deep respect for the cultural intersections that have shaped our menu.

Our Mission & Core Values:

At Safta, we believe in creating a space where everyone feels welcomed, respected, and fulfilled—both professionally and personally. Our mission is to foster an environment where love, mutual respect, and a commitment to equality are at the forefront of everything we do. We stand up for our values, ensuring that our restaurant is a place where all people, regardless of their background, can come together and feel at home.

Our core values guide everything we do and are the foundation of our commitment to creating a welcoming and supportive environment for both our team and our guests. We believe in the power of education and strive to continuously learn and grow. Respect is at the heart of our interactions, ensuring that everyone we encounter feels valued and appreciated. We are committed to fairness in all our practices, treating everyone with equity and integrity. Empowerment is key to our success, as we encourage and support each other to reach our fullest potential. We pride ourselves on being reliable, consistently delivering on our promises and maintaining the highest standards. Passion drives us, fueling our dedication to the craft of hospitality and inspiring us to create memorable experiences. Communication is essential to our teamwork, fostering clear, honest, and open exchanges that keep our operations running smoothly. Finally, we maintain a positive attitude, approaching every challenge with optimism and a can-do spirit, creating an environment where happiness and fulfillment thrive.

Job Overview:

The lead pastry cook is responsible for the production of all pastries, desserts, breads, and other sweet goods in the restaurant.

Key Responsibilities:

• Manage the pastry production schedule, ensuring timely delivery of fresh and delicious pastries for service
• Train, mentor, and supervise pastry team members, providing guidance and support in pastry techniques, recipes, and presentation
• Maintain inventory and order supplies as needed, ensuring optimal stock levels and minimizing waste
• Collaborate with the Executive Chef and other team members to create seasonal menus and incorporate pastry offerings into the overall restaurant concept
• Ensure adherence to all health and safety regulations, maintaining a clean and organized work environment
• Stay updated on industry trends, techniques, and ingredients
•  Assist with special events, private dining, and catering functions as required
• While we require flexibility in availability, this role primarily works daytime hours.
• Perform all other duties, as assigned. .

Qualifications:

• Previous experience working as a Lead Pastry Cook or in a similar supervisory role within a high-end restaurant or pastry shop
•  Strong knowledge of pastry techniques, baking methods, and flavor profiles
• Ability to manage a team and delegate tasks effectively
• Excellent organizational and time management skills to meet production and service deadlines
• Strong attention to detail and commitment to maintaining high standards of quality
• Knowledge of health and safety regulations and ability to ensure compliance
• Able to collaborate with executive chef on seasonal menu changes

Physical Requirements:

• Standing for extended periods, often for the entire shift.
• Lifting and carrying items such as pots, pans, and trays weighing up to 25 pounds.
• Bending, reaching, and stooping to perform tasks around the kitchen.
• Ability to work in a fast-paced environment with exposure to heat, cold, and humidity.

Joining the Safta team means becoming part of a family that is passionate about food, culture, and creating memorable experiences for our guests. If you share our values and are excited to contribute to a dynamic and supportive team, we invite you to apply and be a part of our story.