What are the responsibilities and job description for the Restaurant Manager - Weston/ Pembroke Pines position at Pollo Tropical?
What began in Miami as a simple recipe for citrus-marinated grilled chicken has evolved into a world of tropical flavors, and is quickly transforming into a lifestyle of happy, healthy, laid-back fun continually proving that life’s better under the palm. Welcome to Pollo Tropical® where passion is married to freshness to create a one-of-a-kind experience. Our chickens are free of hormones and trans-fats. From our signature grilled chicken and slow roasted mojo pork, to world-renown Create Your Own TropiChops®, nothing surprises and delights like our fresh-made food served in a Caribbean inspired atmosphere.
There’s plenty of room to stretch out and “move up the beach” at Pollo Tropical® – where a fresh and fun atmosphere is fueling our success. Over 45% of our field managers began their careers at Pollo Tropical as hourly team members and have had the opportunity to move up and become managers and supervisors at the corporate level.
Restaurant Manager Opportunities include salaried and hourly management roles.
For more information: https://www.pollotropical.com/career-restaurant-manager-corporate-opportunities
We offer competitive salaries and benefits in a fun, friendly, family-oriented environment. We offer weekly pay and are closed on Thanksgiving and Christmas!
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Team Leader / Shift Manager / Crew Leader/ MIT / Manager in Training / Hourly Supervisor / Assistant Manager / Assistant General Manager
MINIMUM REQUIREMENTS:
- Minimum 3-5 years working in a restaurant environment, showing career progression and verifiable results.
- Minimum 2-5 years as a Manager of a quick casual or quick serve environment.
- Intermediate knowledge of Word, Excel, and back of house restaurant systems such as labor schedulers, inventory tracking systems, ordering, etc.
- Ability to comfortably speak, write, and comprehend English in a business setting.
- Associates degree or Bachelor’s degree in Business Administration or Hospitality preferred. High School degree or equivalent required.
Job Type: Full-time
Pay: $52,500.00 - $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience:
- Restaurant management: 3 years (Required)
Ability to Commute:
- Southwest Ranches, FL 33330 (Required)
Work Location: In person
Salary : $52,500 - $65,000