What are the responsibilities and job description for the Back of House position at Pollards Chicken?
The responsibilities and requirements of the cook duties include:
- Daily cooking and cleaning duties
- Portioning and prep duties related to the kitchen
- Handling of raw chicken
- Physical dexterity required (the ability to move up to 75 Ibs. From one area to another).
- Dishwasher duties, (3 compartment sink)
- Be able to safely handle the filtering and discarding of hot grease.
- Be able to follow health code regulations at all times in food preparation and cleaning duties.
Job Requirements
The ideal candidates must want to have fun preparing great food for customers!
- Must be punctual and reliable
- Enthusiastic and willing to work
- Team player
- Schedule flexibility preferable
- Solid communication skills
- Adhere to uniform standards
- Follow safety and health regulations
- Be able to keep up with a fast paced environment without sacrificing standards of quality or safety.
- Have a strong work ethic