What are the responsibilities and job description for the Syrup Room Technician - Weekend Nights position at Polar Beverages?
Overview: Prepare syrup batches following prescribed formula.
Responsibilities:
- Coordinate the preparation of syrup batches with the needs of the production lines.
- Operate metering systems for water and liquid sugar.
- Understand mixing, piping and valve systems for 23 batching tanks.
- Clean and sanitize tanks, pumps, hoses, and equipment.
- Maintain accurate records of lot numbers and batching.
- Requires working with other lab technicians, line foreman, and production schedulers.
- Responsible for Food Safety and Food Quality
- Other duties as assigned
Requirements:
- Ability to move multiple 5.0 gallon pails, and 50 lb. Bags from warehouse into syrup room and into batch tank.
- Ability to climb stairs numerous times during the shift.
- High school education.
- Affinity toward mathematics and problem solving.
- Ability to pass pre-employment math test
Salary : $27 - $28