What are the responsibilities and job description for the Breakfast Chef position at Poland Spring Resort?
Overview
We are seeking a dynamic and passionate Breakfast Chef to join our vibrant culinary team. In this role, you will be responsible for preparing and presenting high-quality breakfast dishes that delight our guests and set the tone for an exceptional dining experience. Your expertise in food preparation, kitchen management, and team leadership will ensure smooth morning operations, uphold food safety standards, and maintain the highest levels of service excellence. This is an exciting opportunity for a motivated culinary professional eager to showcase their skills in a fast-paced, hospitality-focused environment.
Responsibilities
- Prepare and cook a variety of breakfast items with precision, creativity, and consistency, ensuring all dishes meet quality standards.
- Lead and supervise kitchen staff during breakfast service, providing guidance on food preparation, presentation, and safety protocols.
- Manage inventory control for breakfast ingredients and supplies, ensuring optimal stock levels while minimizing waste.
- Oversee food safety practices in compliance with health regulations, including proper handling, storage, and sanitation procedures.
- Collaborate with the culinary team on menu planning and daily specials to enhance guest satisfaction and operational efficiency.
- Coordinate with front-of-house staff to ensure timely service delivery and seamless communication during busy morning hours.
- Maintain cleanliness and organization of the kitchen area, adhering to all safety and hygiene standards at all times.
Requirements
- Proven experience in food production within a busy restaurant or hotel setting, with a focus on breakfast or brunch service.
- Demonstrated supervisory or team management experience in a culinary environment.
- Strong background in food safety standards, dietary accommodations, and kitchen hygiene practices.
- Extensive knowledge of food handling, cooking techniques, menu planning, and catering operations.
- Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
- Experience in fine dining or high-end hospitality environments is highly desirable.
- Familiarity with inventory management systems, shift management, and restaurant operations.
- Passion for culinary excellence combined with strong organizational skills and attention to detail. Join us as a Breakfast Chef and be part of a dedicated team committed to delivering memorable dining experiences from the moment our guests start their day!
Pay: $20.00 - $25.00 per hour
Benefits:
- Flexible schedule
- Food provided
- Paid time off
Work Location: In person
Salary : $20 - $25