Delivery Driver

The ideal Poke House candidate will:

• Work, operate, and delivery to multiple Poke House locations, such as restaurants, offices, and warehouses
• Deliver a wide variety of both food and non-food items to multiple restaurants
• Review and load orders before and after deliveries to each restaurant to ensure accuracy
• Strategically load vehicles, preventing any spills or accidents
• Exercise special care and punctuality when delivering all products
• Use respectful and professional communication with coworkers and management staff
• Maintain a professional presentation and clean appearance
• Ensure proper hand-washing and general hygiene to maintain food safety
• Wear safety-approved work attire, including non-slip shoes or boots
• Safely drive with full awareness and mindfully follow all local and state laws at all times
• Follow all food safety requirements, guidelines, and procedures set forth by Poke House, local, state, and federal employment regulations
• Uphold the integrity of the food with brand standards, techniques, and adherence to local and state laws
• Keep the company vehicle clean, notify management if maintenance or repairs are necessary, and add fuel as needed
• Communicate clearly and in a timely manner by phone to update all teams with the status of the deliveries
• Perform other specified tasks outlined in notes or delivery memos, such as inventory management and organization; assist management team with additional projects and duties as needed
• Must be comfortable driving and working in varying weather conditions. Load and unload packages to be delivered

Core Responsibilities:

• Loading and unloading company delivery truck/van
• Driving and delivering food and non-food items to multiple restaurants
• Navigate a variety of routes throughout the delivery areas
• Receiving and signing for vendor deliveries
• Inventory management, including stocking, organizing, and uploading receipt of purchased items into inventory tracking database
• Communication & teamwork
• Upholding current food, safety, and health standards

• Be reliable and punctual
• Enjoy working in a team-environment and building professional relationships with coworkers and managers
• Carry a friendly, energetic, reassuring demeanor
• Be able to work quickly, learn new information, multitask, and incorporate feedback into personal performance
• Perform tasks with accuracy, speed, and with great communication

Requirements:

• At least 18 years of age
• Authorized to work in the USA
• Must have a valid driver license
• Be able to communicate in the primary language(s) of the work location
• 1 year of professional driving experience preferred, but not required)
• 1 year of material handler experience preferred, but not required)
• Open and flexible availability required (variable hours/days, including early mornings, weekends, overtime, and holidays, as needed)
• Demonstrate consistent attendance and punctuality every day
• Able to work quickly and embrace new lessons and best practices and collaborate with the team
• Physical requirements: Ability to work in standing and seated positions for long periods of time; must have ability to kneel, reach, bend, push, pull, and lift (up to 50 lbs)

• delivery driver: 1 year (Preferred)

At Poke House, our mission is to capture California’s adventurous spirit in our tasty, modern poke while supporting local small businesses and preserving the environment. We work hard to craft each delicious poke bowl and ensure that the quality of our ingredients are always top grade. Our sushi-grade fish is delivered daily, and our fruits and vegetables are locally sourced, prepared fresh every day, and organic when possible. From construction to consumption, we are committed to being environmentally conscious.