Back of House Team Member

Duties and Responsibilities:

• Ensure that each guest has a memorable experience by preparing Poke House menu items in a timely manner.
• Maintain cleanliness of floors, equipment, and counters at all times.
• Follow Poke House checklists and guidelines to ensure that our kitchens are always properly stocked with inventory.
• Protect the guest by following all food safety standards.
• Foster a safe work environment by following safety and security standards.
• Follow all guidelines and procedures as outlined by Poke House.
• Complete any other tasks assigned from time to time by the Poke House management team.
• Be knowledgeable about menu items including ingredients and possible allergens.
• Maintain proper temperatures on all products complying with company food safety requirements as well as local health codes.
• Prepare required menu items following proper specifications, exact recipe steps and using proper measuring devices.
• Partner with management team on food quality & consistency.
• Complete required sidework duties & end of shift management checkouts.
• Clean required areas assigned by management.
• Supporting staff where needed.
• Maintain a neat, clean and safe work environment.
• Stock area with necessary menu items or equipment.
• Store food items complying with proper company labeling and storage requirements.
• Label, date and rotate using the First In First Out method (FIFO).

Poke House Requirements:

• Physical ability to stand for extended periods and to move and handle boxes of food and supplies which entails lifting up to 50 lbs.
• Open Availability. Ability to work variable hours/days, including nights, weekends, and holidays, as needed.
• Ability to successfully complete training program.
• Ability to follow all guidelines and procedures set forth by Poke House, local, state, and federal employment regulations.

Compliance

• Follow all company workplace safety requirements which may consist of but not limited to pushing, pulling, reaching, lifting, floor maintenance, security, chemical use, cut prevention, burn prevention & strain prevention.
• Follow all company Food Safety Requirements.
• Participate in food safety and employee safety certification requirements.
• Take required meal and rest breaks as required by law.
• Bilingual preferred

HERE’S WHAT WE OFFER OUR PREP COOKS:

Flexible scheduling – full and part time

Discounted Shift Meal.

24-30 Hours per week

If interested, please send a resume that includes an email and phone number.

Looking forward to hearing from you!

Job Types: Part-time

Job Type: Part-time

Pay: $17.00 - $20.00 per hour

Expected hours: 18 – 30 per week

Work Location: In person

Salary : $17 - $20